IBEX BEER is a French brewery established in 2014 that has experienced continuous growth ever since. 2023 saw them move to a new building called THE WOOD YARD in the heart of the French Alps, where they have installed their production area and a restaurant.
The brewery has 10 different craft beer lines that produce over 3500 Hl a year, with a style focused on hops and a unique flavour for each one.
Due to the need to relocate to a new production and customer service facility, the client required a larger, automated plant with higher output. This new facility would enable them to increase production while maintaining product consistency and repeatability, without compromising their creativity and ongoing pursuit of innovation.
They also wanted to significantly reduce manual malt handling, making the operators' jobs easier, minimising risks and avoiding potential human error.
Consequently, INOXPA decided to provide a complete compact 24 Hl per batch system. This system encompasses malt milling and transportation, brew house, and the management of steam and refrigeration systems for the four supplied fermenters.
INOXPA's expertise was a deciding factor in choosing this project
INOXPA's expertise was a deciding factor in choosing this project
The client sought a quality European product from a reliable supplier. INOXPA provided the assurance the client needed, backed by its experience, reputation and sales and service network, including a dedicated office in France. Moreover, together with RICCI ENGINEERING, a brand already familiar to the customer, they showcased a proven track record in the brewing industry.
Prior to making a final decision, the client visited INOXPA Italia’s facilities and several of their customers who use INOXPA brewing systems. This visit allowed them to personally verify the high quality of the equipment.
The installation comprises:
The brew house is fitted with a tubular cooler just before the Whirlpool, as well as the plate cooler (standard) to reduce the temperature of the must, as such obtaining the double benefit of producing a stronger hoppy aroma while recovering energy at the same time.
Upgrading a brewery in the French Alps